Category Archives: Food

Menu Plan and Goals

It’s Sunday evening and I’m shooting for a 9pm bedtime for myself. The kids were in bed by 7:30 and Shaun is working an event (for his third night in a row) for the radio station and wont be back until close to midnight, so I figure it’s a good night to do it. The first half of last week the kids were recovering from being sick and rather grouchy. Thankfully, we finished on a higher note but everyone’s still pretty tired.

Neither Shaun or I work Labor Day, so we are looking forward to a fun family day. I discovered that a children’s museum in a town 45 minutes away is having free admission for the day! I’m sure it will be packed, but we’ve never been and you can’t beat testing a new place out for free. I think the kids will love it!

Menu Plan and Goals @ From this Kitchen Table

Turtle Cheesecake Ice Cream – Super yummy and rich (but the blueberry from a couple weeks ago is still my favorite).OLYMPUS DIGITAL CAMERA

Suppers:

  • Egg Foo Young
  • Popcorn and Ice Cream
  • Grilling for Labor Day
  • Ladies’ Bible Study/Leftovers
  • Crockpot Chicken Tacos x 2
  • Skillet Lasagna (Making double to bring supper to a friend having surgery)

Lunches:

  • Guacamole
  • Veggie Soup
  • Pumpkin Waffles
  • Salads

Breakfasts:

  • Leftover Pumpkin Waffles
  • Oatmeal and Rolled Oats with Granola

Goals: (Affiliate Links)

What have you been reading – anything I should add to my list?

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Menu Plan and Goals

It’s Sunday afternoon and both kids are napping. The house is quiet. Sleep is something that’s been needed around our house this week. There were a couple of long nights, a teething child, runny noses, and feeling under the weather going on the past several days.

Menu Plan and Goals @ From this Kitchen Table

Shaun worked events for the radio station Friday and Saturday afternoon/evening and didn’t get home until almost midnight. The kids and I enjoyed a couple of movie nights, playing at the park, and some cleaning. Hopefully they will feel better soon (though I’m not complaining about my son actually sitting and snuggling with me. That hasn’t happened since he started moving 🙂 ).

Menu Plan and Goals @ From this Kitchen Table

This is dark chocolate coconut milk ice cream sweetened with maple syrup and honey!

Suppers:

Lunches:

  • Pancakes
  • Leftover Chicken from last week
  • Leftover Mac and Cheese and Bean tostadas for the kids
  • Salads for the adults

Breakfasts;

  • Pancakes from the freezer
  • Smoothies
  • Refrigerator and hot oatmeal

Goals:

  • Finish I Like Giving and start another book. (I finished Running for My Life last week and loved it!)
  • Continue the next Hello Mornings Bible Study
  • Keep going with the the #mindbodymat 3 week pilates challenge. On the last week! Each day’s workout is around 10 minutes. Love that I have no excuses to not get it done.
  • Work on earring and lip balm business stuff – online store, craft shows etc (Yep, that sounds a lot like last week. This week I need to make it happen.)
  • Publish 2 more posts
  • Work through blog assignments
  • Start another organizing project

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Menu Plan and Goals

It’s been a busy weekend. Shaun worked almost 14 hour days Thursday and Friday and had to go in for a couple hours on Sunday. Saturday afternoon and evening we had a cookout and swim party with friends visiting from out of town, and Sunday was church and small groups. I’m hoping for a week of rest. A week where the kids sleep through the night would be nice, but I’m not counting on it happening.

My goal when it comes to the house right now is to declutter and then keep on top of it. I was able to organize off sized clothes for both kids and get stuff boxed up and put in the closet and under the beds.

All the ingredients are prepped for two meals this week and refrigerator oatmeal is ready for the breakfasts. It’s nice to have a couple of meal options that you can throw together quickly.

Menu Plan and Goals @ From this Kitchen Table

My ice cream experiment from last week: Blueberry Cheesecake. It was amazing!

Suppers:

Lunches:

Breakfasts:

Goals:

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Menu Plan and Goals

We were able to spend a few days in Branson with part of my family last week and got to meet my almost 5 month old niece for the first time! It was a lot of fun swimming, shopping, playing and hanging out with everyone. We went to bed late, got up early, and had a toddler who didn’t want to sleep. In spite of lack of sleep, the kids did really well and now that we’ve had a weekend to catch up on naps and putting the house back together we are as back to normal as we can be.

Menu Plan and Goals @ From this Kitchen Table

Playing in the creek!

Menu Plan and Goals @ From this Kitchen Table

Cousin Fun!

I went to my grocery store for the first time in 3 weeks and have restocked the refrigerator with fruits and veggies for the next couple of weeks. Hooray for options and lots of produce again!

On this week’s menu we have a staff party and two days where my husband will be working over 12 hour days. I’m planning leftovers for those nights so Shaun can bring them and reheat for a quick supper before working the event they radio station is putting on at the old drive in theater.

We are throwing around doing a Whole 30 in the next month or two. Have you ever done one before?

Menu Plan and Goals @ From this Kitchen Table

Suppers:

  • Staff Party – Bring Salad and Dessert (I brought Sesame Ginger Salad and Mini Cheesecake Bites)
  • Chicken Chow Mein (also known as the meal my husband cooks, but I always seem to end up doing a lot of prep work for)
  • Chili (using homemade chili beans from the freezer)
  • Homemade Pizza
  • Leftovers x 3

Lunches:

  • Pizza
  • Fajitas
  • Cucumber Tomato Salad for the 3 year old and myself x 5 (we love this stuff)
  • Lettuce Salads for my husband x 5

Breakfasts:

  • Pancakes from the freezer
  • Oatmeal
  • Refrigerator Oatmeal
  • Smoothies (maybe)

Goals:

What’s on your menu? Any goals you are trying to tackle?

Linking up to Menu Plan Monday

Menu Plan and Goals

Even though we had nothing planned this week it flew by! Cleaning and projects around the house took up a lot of time and we didn’t even get everything done that we wanted. I had hoped to get reading in and I barely found time to pick up a book. I think one of these months we are going to have to plan a staycation so we can tackle all those little things that never get done. I spent a lot of time cleaning and organizing in the kitchen. I made good headway on that project – a kitchen with cleared counters always makes me feel better! Now to just keep it that way.

Last week I attempted three new recipes from scratch! Angel food cake, swiss meringue butter cream (using up all the egg whites I had in the freezer) and mayonnaise. The angel food cake was deemed tastier than one from the box and it wasn’t too difficult to make. I want to try making it again and see if not having the egg whites get so stiff helps it get a little higher. The swiss meringue butter cream was actually pretty good but next time I want to try a different recipe. This one would have worked for spreading on a cake but wasn’t near thick enough for piping.

Menu Plan and Goals @ From this Kitchen Table

The mayonnaise didn’t come together for me the first time so I pulled out the trusty KitchenAid mixer and attached the mix. With the addition of another egg yolk and slowly drizzling in my failed batch, it worked perfectly! It was even a little too thick. Next time, I’m using the KitchenAid from the beginning.

Menu Plan and Goals @ From this Kitchen Table

Suppers:

  • Dinner with friends – brought angel food cake
  • My birthday dinner. . . I think we might use a gift card.
  • Leftovers x 3 (I have a couple back up meal options if we run out of leftovers)
  • Dinner with friends
  • Slow Cooker Moroccan Chicken
  • Radio Station event

Lunches:

Breakfasts:

  • Oatmeal
  • Yogurt (if I get it made)
  • Smoothies

Goals (affiliate links):

What’s on your list for the week?

Linking up to Menu Plan Monday