Category Archives: Food

Menu Plan and Goals

Friday night we participated in Cow Appreciation Day at Chick-fil-a for the first time. Even though she might not look it in the picture, our daughter had a blast. She loved dressing up and meeting the cow mascot. Before we left home she’d occasionally get down on all fours and start mooing.
Menu Plan and Goals @ From this Kitchen Table

Other than the cow excitement, our week was a low keyed one and this week is looking like more of the same. Even the Thursday night event is postponed until next week. That will give us all the more time to work on getting the house cleaned and organized. We made progress but have a ways to go. I suppose a 1 year old who doesn’t play but rather destroys doesn’t help any.
Menu Plan and Goals @ From this Kitchen Table

This girl loves to help. If I’m doing something she thinks she can too. She’s working hard grating cheese for the nacho cheese sauce to go with the chips.

I think it’s safe to say, we are all excited for the cooler temperatures coming the rest of this week. The highs are not even supposed to hit 80 a couple of days! It will be a great change from the upper 90s and 100s.

Menu Plan and Goals @ From this Kitchen Table

Suppers:

  • Snack supper – chips, salsa, cheese sauce (velveeta free – made a recipe we actually liked this time!), watermelon
  • Leftovers x 3
  • Salmon (haven’t decided how I’m going to cook it yet)
  • Chicken Pasta Salad (Trying my hand at homemade mayonnaise for the first time. We’ll see what happens)
  • Undecided: Chili Bean Nachos (trying a new recipe for homemade chili beans), Quinoa Dippers, or Breakfast

Lunches:

  • BLT Salad
  • Bean and Cheese Tostadas
  • Salads

Breakfasts:

  • Berry Green Smoothies
  • Oatmeal

Goals:

What are you eating this week? Is it cooling off where you are?

Linking up to Menu Plan Monday

 

 

Menu Plan and Goals

We spent the holiday weekend with my husband’s family. There was grilling, swimming, shopping, movie watching, and visiting going on.

Menu Plan and Goals @ From this Kitchen Table

Menu Plan and Goals @ From this Kitchen Table

We got back early yesterday evening and have everything unpacked and put away. That’s the nice thing about coming back early, even though I’ll start the week exhausted at least there are not mountains of diaper bags, luggage, and strollers to put away.

An immediate trip to the grocery store is in order. The refrigerator is looking pretty empty.

The first couple days of the menu we were with family. I brought Cucumber Tomato Salad, Garbanzo Bean Corn Salad, and pavlova.

Menu Plan and Goals @ From this Kitchen Table

Suppers:

Lunches:

  • Leftovers
  • Salads (after I make a trip to the store)

Breakfasts:

  • Homemade Yogurt
  • Pancakes from freezer
  • Oatmeal

Goals:

I have most of my goals from last time listed again this week.

Linking up to Menu Plan Monday

Menu Plan and Goals

It’s been a fun weekend at home full of tackling lots of little projects. The carpets are steam cleaned, tile mopped, grass mowed, and other exciting tasks accomplished.

We had friends over Saturday night for pizza on the grill (love making it this way in the summer) and chocolate chip cookie cake.

Menu Plans and Goals @ From this Kitchen Table P1000020

Last weekend was pretty much non stop go, so this weekend was a nice change of pace. I like going places and doing things, but I truly enjoy quiet weeks and weekends at home. They recharge me and I feel much better when we are able to check off some of the to-dos on the seemingly endless list. Yes, I am an introvert. 🙂 The next few weekends we’ll be going again, so I enjoyed the quiet to the fullest.

The little guy woke up from his afternoon nap with his hair looking a little crazy for the first time ever. It made us laugh and I think he knew he looked a little goofy.

Menu Plans and Goals @ From this Kitchen Table

 

Suppers:

  • Garlic Butter Salmon grilled on a cedar plank
  • Pizza on the Grill
  • Macaroni and Cheese
  • Sweet Potato Chicken Curry
  • Leftovers

Lunches:

  • Pizza
  • Leftover Bean Tostadas
  • Salads

Breakfasts:

Goals:

Linking up to Menu Plan Monday

Menu Plan and Goals

This weekend has flown by! Saturday we went to the rodeo parade downtown and then headed out to the Christian radio station my husband works at where they were having Kid DJ Day.

Menu Plan and Goals @ From this Kitchen Table

It was a fun event with giant inflatables, free ice cream, a mini petting zoo, and of course getting to talk on air. It was a long day for the staff – they were there from 7am until after 5!

Menu Plan and Goals @ From this Kitchen Table

Sunday my husband had to go back to work for a call in show they do on Father’s Day every year. All that to say, the time we’ve been home together has been limited. The radio station is giving everyone the day off tomorrow, though, so that will be a nice break.

Menu Plan and Goals @ From this Kitchen Table

Suppers:

Lunches:

  • Leftovers
  • Pizza
  • Salads

Breakfasts:

  • Mango Lassi
  • Buckwheat Pancakes from Freezer
  • Oat flour muffins or smoothies

Goals:

Linking up to Menu Plan Monday

Homemade Salsa

We love Mexican food. The one thing that makes an appearance most often is salsa. It goes perfectly with anything – quesadillas, tacos, burritos, enchiladas, salad, tostadas and on and on. Sometimes we even feast on just chips and salsa for dinner.

I can’t remember the last time we’ve purchased salsa from the store. Once you see how simple it can be to make and how superior the taste is to those bottles on the store shelf, I don’t think you’ll go back either! I made this for a cookout a few weeks ago and I had numerous comments on how good the salsa was. Several people even asked for the recipe.

You can have this homemade salsa done in under 5 minutes though I prefer making it ahead of time (even the day before) and letting the flavors develop as it chills in the refrigerator.

I’ve frozen extra salsa before, and even though it doesn’t taste as good as freshly made (and is a little more watery) it still hits the spot. If you are going to be adding it to a recipe and cooking it anyway, I don’t think you’d notice a difference at all.

Homemade Salsa you can have done in under 5 minutes! This rivals what you'd get at any restaurant. We LOVE it!

5.0 from 2 reviews
Homemade Salsa
Cuisine: Mexican
Prep time: 
Total time: 
 
Ingredients
  • 1 can (15 ounces) diced tomatoes
  • 1 jalapeno, de-seeded
  • 1 clove garlic, peeled
  • ¼ onion (I've used red, white, and yellow)
  • Cilantro (I love cilantro, so I use lots but adjust to taste)
  • Juice from ½-1 lemon (a couple Tablespoons)
  • ½-1 teaspoon salt
  • ½ -1 teaspoon cumin
  • Red Pepper Flakes
Instructions
  1. Pour the diced tomatoes into a blender or food processor. Add the de-seeded jalapeno, garlic, onion, cilantro, ½ teaspoons salt and cumin. Squeeze in the juice from half of the lemon.
  2. Pulse the blender until everything is in small pieces. Taste and adjust salt, cumin, and lemon juice. If you want it spicier, add a few red pepper flakes.
  3. Refrigerate until serving.

 

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