Category Archives: Recipes

Chicken Veggie Noodle Soup

This chicken veggie noodle soup is a family favorite. Perfect for a fall or winter day. Actually, we’ve on occasion even made it in the summer.

bowl of delicious homemade chicken noodle soup. This chicken veggie noodle soup is healthy, easy, and so good.

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This soup is full of vegetables: carrots, onion, garlic, potatoes, celery, and green beans! This is also the perfect soup to make substitutes on. Don’t like green beans, simply leave them out or replace with corn or any other vegetable.

Chicken veggie noodle soup is the perfect recipe to serve with homemade bread. It has made an appearance at our table several times for company as well.

Even if we don’t have company, I make this recipe in mass. I love having the leftovers to feed my family for a second meal. (Leftovers are one of my favorites ways to spend less time in the kitchen.)

Bring out your stock pot and put chicken veggie noodle soup on the menu this week!


Chicken broth
Chicken (You can use boneless chicken breasts or bone in – personal preference. Of course
you could also use already cooked chicken, or leftover turkey)
Egg noodles
Green beans
Salt, pepper, parsley


Stock Pot (this recipe maxes out my 12 quart one)
Microplane (completely optional but it makes mincing garlic soooo easy)

Chicken Veggie Noodle Soup


Chicken Veggie Noodle Soup
  • 16 cups chicken broth
  • 1 onion, finely diced
  • 4-6 cloves of garlic, finely minced
  • 3 cups of sliced carrots
  • 2 cups green beans (frozen is fine)
  • 3 cups cubed potatoes
  • 2 cups sliced celery
  • 1½ pounds boneless chicken breasts (can use bone in too)
  • 1-2 teaspoons of kosher salt
  • Freshly cracked pepper to taste
  • 3 cups of egg noodles
  • Dried parsley, optional
  1. In a large stockpot put stock, onions, garlic, and chicken. When chicken is cooked remove from pot and add remaining ingredients except for the noodles.
  2. Simmer until veggies are tender.
  3. Dice the cooked chicken (or pull meat from bones if using bone in chicken).
  4. When vegetables are tender add noodles and cooked chicken to the pot. Adjust salt and pepper to taste. Cook around another 10 minutes or until noodles are done.
  5. Enjoy!


What are your favorite soup recipes? I have a few more I want to post for the winter¬† months. ūüôā Soups are the best!

bowl of delicious homemade chicken noodle soup. Healthy, easy, and so good.

How To Make Oat Flour at Home

Are you wondering how to make oat flour?

jar full of oat flour! Have you ever wondered how to make oat flour? This post will tell you how!

I’m a fan of making things myself. Especially things that are super easy.

Usually it’s significantly cheaper to DIY and a lot of the time it’s better for you too.

Oat flour is one of those things. Don’t spend extra money paying someone else to grind your oats! Do it yourself. It takes seconds. Nope, that’s not exaggerating.

It really is as easy at it seems.

All you need is:

  • a blender
  • old fashioned rolled oats

a blender with oats in it. If you've ever wondered how to make oat flour, this post will tell you how.

Let’s talk blenders for a second. I received a JC Penney brand blender when we got married 12 years ago. Nothing super expensive or fancy but it worked. Until it didn’t. It burned out after a couple of years.

Next, we got a Ninja Prep. Again, nothing super expensive. I think we got it on Black Friday for under $40. That worked okay for a while. Then it spend a year of making me wonder if each use was going to be its last until it finally hit the dust a year ago.

After months of internal debate (I struggle when it comes to spending money), we settled on a refurbished Vitamix. (That’s the one I got – super, super great deal on 2018 Prime Day for just over $200.)

It is a dream.

The homemade oat flour comes out so much finer than it ever did in the Ninja.

How To Make Oat Flour

It’s as easy as measuring your rolled oats, putting them in the blender, and turning it on.

30 seconds. That’s it – and you are done and ready to bake.

If the recipes calls for 1 cup of oat flour, put 1 scant cup of rolled oats in the blender.

measuring cups with homemade oat flour. If you've ever wondered how to make oat flour, this post will tell you how.

2 cups of rolled oats equals about 2 1/3 cups of homemade oat flour!

Again, your blender will make a difference as to how fine the oat flour will be. Not as good of blenders will require a longer period of blending and will still result in a grittier flour – but you can still make it! I did it that way for years. ūüôā

Be sure to “fluff” your flour when it comes out of the blender before measure. It can be a little compact.

A couple other easy and cheap things you can try making yourself:

Homemade Yogurt
“Refried” Beans


How To Make Oat Flour
  • Rolled Oats
  1. Put the amount of rolled oats in the blender that you want of oat flour.
  2. Turn the blender on and blend for a minute - the oats will turn into a flour like powder.
  3. Loosely scoop into a measuring cup and use in place of purchased oat flour.


What are you favorite food items to DIY? Give this easy homemade oat flour a try before you go out and buy it again. Learning how to make oat flour is a breeze!

a blender and measuring cups with rolled oats. If you have ever wondered how to make oat flour, this post will tell you how!

Spaghetti Squash Chow Mein Recipe

If you haven’t jumped on the spaghetti squash train yet, this is the recipe to do it on! Spaghetti Squash Chow Mein is so good.
spaghetti squash chow mein in the shells. this recipe is so good and healthy!

I’ve had some spaghetti squash flops over the years, but this recipe is not one of them. In fact, I eagerly await squash season so I can make it again each year.

My girls (2 and 7) eat seconds of this and even my (not a fan of squash) husband gives this a thumbs up. I suppose it doesn’t hurt that one of his favorite meals is the regular kind of chow mein.

This dish is loaded with veggies. If you want it to be vegetarian, leave off the chicken. For the omnivores out there, the chicken adds a tasty touch.

A lot of spaghetti squash recipes don’t hold up well as leftovers, but we enjoy this one the next day just as well. I’m all about cooking once and eating at least twice!

This recipe, as written, fed my family of 5 twice, so I’d say it would serve 6-8 as adult portions. I bought 3 spaghetti squashes that totaled 6 pounds.

The method of cooking spaghetti squash that’s in this recipe is my go to. It always turns out fabulous and once I cut the squash in half, it’s super simple.

Another of my favorite spaghetti squash recipes is this one: Tex Mex Spaghetti Squash! Yum!
A bowl of spaghetti squash chow mein. Amazing and healthy recipe that even kids love!

Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein
Serves: 6-8 servings
  • 6 pounds spaghetti squash
  • 6 stalks of celery, thinly sliced (around 3 cups)
  • 4 carrots, peeled and grated (around 2 cups)
  • 2-3 cups shredded cabbage
  • 1 onion, diced
  • 4 cloves garlic
  • 1 teaspoon minced fresh ginger
  • ¼ cup soy sauce, coconut aminos etc
  • 1-2 cups diced, cooked chicken (optional)
  • Oil
  • Salt and Pepper
  1. Cut spaghetti squash in half and scrape out the seeds and stringy insides. Drizzle lightly with olive oil and sprinkle with salt and pepper. Place cut side down on a baking sheet and bake at 350 degrees for 45 minutes. Remove from oven and let cool until you can handle them. Use a fork to scrape across the squash short ways to make "noodles".
  2. In a large skillet heat a tablespoon of oil and saute the onions 3-5 minutes. Add the garlic and ginger and continue to cook a few more minutes.
  3. Add the carrots and celery to the skillet. Stir and cook a few minutes.
  4. Add the cabbage and cook until all the vegetables are tender.
  5. Add the spaghetti squash to the skillet and combine.
  6. Drizzle ¼ cup of soy sauce (or alternative) over the mixture.
  7. Season with salt and pepper and additional soy sauce to taste.


I’m curious, where do you stand on spaghetti squash: lover, hater, or never tried? If you are a fan, what’s your favorite way to eat it?

P.S. If you are curious the way I made it and it flopped, it was a spaghetti squash carbonara recipe. I’m perfectly okay never attempting that one again. ūüėČ

spaghetti squash chow mein in the shells. this recipe is so good and healthy!spaghetti squash chow mein in the shells. this recipe is so good and healthy!A bowl of spaghetti squash chow mein. Amazing and healthy recipe that even kids love!

Best Simple Fried Rice Recipe

I love, love, love fried rice! When you combine it with easy and get a simple fried rice recipe, it’s a winner all around!

best simple fried rice recipe

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Secret ingredients are always a good sign! This recipe has a couple and the extra pop of flavor makes it the best fried rice.

I love using basmati rice when making this. I’ve even used brown basmati. If you don’t have that, try using a long grain white rice.

Try using cauliflower rice if you are limiting your carbs. Shredded cabbage you saute with the rest of the veggies would also likely work.

bowl of dry rice for simple fried rice recipe

If you have a super busy day, this recipe is perfect because you can prep your vegetables the day before (or even several days before). You can also use leftover rice because day old rice makes the best fried rice. See, I told you this is a simple fried rice recipe. ūüôā

Did you know you can also freeze fried rice? (I wouldn’t do this with cauliflower rice.) Simply make the fried rice and let cool completely. Place in freezer storage bags or food storage containers and place in freezer. Pull out of the freezer the night before or morning of when you are going to use them and let thaw in the fridge. Saute in a skillet for 5-10 minutes until warm

simple fried rice recipe ingredients

If you don’t mind reheating in the microwave, this would also be perfect to freezer in single serving amounts to pack for work lunches.

Secret Ingredients!

There are a couple ingredients that put this simple fried rice recipe over the top.

  1. Fresh ginger. Of course fresh garlic is involved, but the ginger adds a little something special.
  2. Toasted sesame oil. If you’ve never had this, you are missing out! My picky, opinionated 5 smelled the bottle and proclaimed how good it smelled. Do yourself a favor and get some for this recipe and for making the best Asian salad dressings. (I’ve linked to it on Amazon, but I’ve found it at Aldi for a great price before.)
  3. Sambal. Okay, this is totally optional. My kids don’t use it, but I’m obsessed. It adds a kick and a little extra punch of flavor. I blame my dad for turning me onto this years ago. You could also use siracha¬†(I’ve also found the equivalent of this at Aldi).

simple fried rice recipe square picture

Favorite tool!

I LOVE using a microplane for the ginger and garlic. It makes it fast and super easy.

P.S. I love using fried rice to sneak in¬†lots of veggies. ūüôā¬† In these pictures, it’s the amounts listed in the recipe, but often times I add in extra.

Simple Fried Rice Recipe

Best Simple Fried Rice Recipe
  • 1 cup diced onion
  • ½ inch ginger, peeled and minced/micro-planed
  • 3 cloves garlic, minced/micro-planed
  • 2 cups shredded carrots
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • ½ cup frozen peas
  • 6 cups cooked cold rice
  • 1-2 cups cooked, diced meat (optional)
  • 3 scrambled eggs (optional)
  • oil
  • 1 tablespoon toasted sesame oil
  • ¼ cup soy sauce
  • Salt and Pepper
  • Sambal or siracha (optional)
  1. Heat a large pan over medium heat and add a little cooking oil (can use butter).
  2. After heated, add the onions and stir and cook 5 minutes. (Lower heat if needed.) When beginning to soften add garlic and ginger and continue to cook another 3-7 minutes until fragrant and tender.
  3. Add carrots and continue to saute. After a few minutes add the frozen vegetables and continue to saute until everything is hot and tender. (Add meat at the end of this time if using.)
  4. Add rice to the pan and stir over medium high heat for 3-5 minutes. Add soy sauce and and sesame oil and stir to combine.
  5. Take off heat and adjust soy sauce and salt and pepper if needed.
  6. Add scrambled eggs if using.
  7. Serve with sambal or siracha on the side.


The best simple fried rice recipebest simple fried rice recipe ingredients


Chocolate Banana Oatmeal Muffins

Chocolate banana oatmeal muffins. Don’t those just sound yummy?! But I suppose it’s hard to go wrong with a recipe that calls for cocoa powder and chocolate chips. Even better when it’s not horrible for you. ūüôā

chocolate banana oatmeal muffins in tin and on a plate.

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We don’t always eat gluten free¬†(<—- click there for a great list of gluten free recipes) but we have needed to on a few occasions. These muffins are a yummy treat the kids and I both enjoy (whether or not we are gluten free ūüôā ).

I don’t put much sweetener in my muffins and quick breads, but if your family is used to things pretty sweet just increase the sweetener a touch.

Because these chocolate banana oatmeal muffins are made with oat flour and rolled oats, the texture isn’t quite the same as traditional muffin. It is a cross between a muffin and baked oatmeal but they are quickly gobbled up by everyone in my house. They are great for breakfast or snack. Don’t tell my kids how healthy they are because they’ve even made an appearance for dessert.

They are also perfect freezer food. Cool completely after baking and freeze in a zipped storage bag. Thaw a short time and reheat slightly before eating. Yum!

baked chocolate banana oatmeal muffins in tin and a muffin split in half

I don’t like my muffins super big, (small size is slightly more kid friendly) so I make 12 regular muffins and 12 mini muffins. Use the longer baking times if you are making larger muffins.

Speaking of muffins, I have to share with you my favorite muffin pan. I discovered these last year and have fallen in love. Get this, I don’t need to grease the pans and¬†everything¬†has come out easily. I have the standard size and the mini pan.

Chocolate Banana Oatmeal Muffins


5.0 from 2 reviews
Chocolate Banana Oatmeal Muffins
  • ¼ C. honey (or use ¼-3/4 C. sugar)
  • 1 C. milk
  • 2 T. coconut oil or butter, melted
  • 2 eggs
  • 2 t. vanilla
  • 3 ripe bananas, mashed
  • 2 C. old fashioned rolled oats blended to oat flour
  • 1 C. old fashioned rolled oats
  • 2 t. baking powder
  • ¾ t. salt
  • ½ c. cocoa powder
  • ½ c. chocolate chips
  1. Preheat oven to 350 (325 if dark coated pans)
  2. Combine honey/sugar, milk, fat, eggs, vanilla, and bananas.
  3. Mix well.
  4. Mix in oats, baking powder, salt, and cocoa powder.
  5. Stir in chocolate chips.
  6. Bake for 15-18 minutes for regular muffins or 10-11 minutes for mini muffins.


If you like this recipe, you might also be interested in these Gluten Free Oat Flour Banana Muffins that are also dairy free!

close up of chocolate banana oatmeal muffins in tin and on platechocolate banana oatmeal muffins stacked on napkin and in tin

Recipe adapted from Lynn’s Kitchen Adventures

Easy Gluten Free Meals You Need to Try

Easy gluten free meals.

Easy gluten free meals that are tasty and healthy! These will make menu planning to much easier. Ideas for breakfasts, lunch, snacks, supper, and dessert!

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We’ve been talking wheat free the past couple of weeks. I shared about our wheat free experiment and gave 9 suggestion to make going gluten free easier for your family (and on¬†a budget). One of the hardest things can be coming up with recipes. A comment I heard several times from friends was “I just don’t know what I would do if we had to go wheat free. I wouldn’t know what to eat”.

Today, I’ve compiled a list of easy gluten free meals to help make your menu planning a little easier.

They are recipes that use ingredients you likely already have in your house or can easily purchase at your local store. Hopefully you can find some great meal ideas whether or not you are wheat free and also see that there is an abundance of food you can still enjoy even if you are cutting out wheat.

If you are new to gluten free eating, on the recipes that use soy sauce, be sure you read the labels because many contain wheat.

Easy gluten free meals that are tasty and healthy! These will make menu planning to much easier. Ideas for breakfasts, lunch, snacks, supper, and dessert!

Easy Gluten Free Meals:






Easy gluten free meals that are tasty and healthy! These will make menu planning to much easier. Ideas for breakfasts, lunch, snacks, supper, and dessert!

What are your favorite easy gluten free meals? I’m always looking for new, tasty recipes to try!

Easy gluten free meals that are tasty and healthy! These will make menu planning to much easier. Ideas for breakfasts, lunch, snacks, supper, and dessert!

Gluten Free Peanut Butter Cookies

3 ingredient gluten free peanut butter cookies. Yum! In full disclosure, sometimes these 3 ingredient cookies get 5 ingredients added to them. But either way, they are made from pantry staples and whip up in a flash.

gluten free peanut butter cookies sitting on a plate

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These are also a gluten free and dairy free cookie! Woohoo!!! Considering we are in the middle of 3 months without dairy or gluten for one of our children right now, this is a big deal.

Someday soon I’d love to remake these using maple syrup or honey and 100% peanuts peanut butter, but in the meantime I needed to share this simple 3 ingredient gluten free peanut butter cookie recipe with you! The kids love eating them and I love how simple they are to whip up. Win win.

Before we dive into the recipe, I want to let you know what the 2 optional ingredients are. First off, vanilla. We know that vanilla makes pretty much everything better. Second, baking soda. This changes the color and how the cookie bakes just slightly. But again, you can leave it out.

The one problem with three ingredient gluten free peanut butter cookies is that they tend to fall apart easily. I would make them on the small side to help remedy that problem (a child in tears because their cookie fell apart is never fun, right?). If you can resist diving in right away, I would let them cool all the way as well.

I like to decrease the sugar to 3/4 cup, but that also slightly increases the breakability (like my made up word ūüėČ ) of them.

One last thing, I love using my cookie scoop for these. I find it faster than a spoon because the dough is quite sticky.

NOW, for this incredibly easy peanut butter cookie recipe.

If you are looking for another yummy cookie recipe (that includes gluten and dairy) check out this one that came from my grandma.

gluten free peanut butter cookies stacked on a plate

Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies
  • 1 cup peanut butter
  • 1 egg
  • ¾-1 cup sugar
  • ½ teaspoon vanilla, optional
  • ½ teaspoon baking soda, optional
  • Additional sugar for rolling
  1. Preheat oven to 350 degrees.
  2. Combine all the ingredients in a small bowl and mix well.
  3. Place small scoops of dough in bowl with additional sugar and lightly coat the top.
  4. Place on cookie sheet and use a fork to gently press down in both directions to create the traditional peanut butter cookie crisscross.
  5. Bake for 6-7 minutes. Cool 2 minutes on baking sheet before removing to cooling rack.



Easy Sourdough Waffles

Easy Sourdough waffles with butter and maple syrup.

These easy sourdough waffles are on our menu weekly.

Well, make that more than once a week. The kids eat them for breakfast at least twice and then we normally make them for Saturday lunch as well.

Not only are they easy, these are the best sourdough waffles!

I recently delved into the vast world of sourdough. Wow, so much information and so much science. It’s fascinating. I don’t have the brain power (or energy) to be an expert sourdough maker but thanks to a starter my brother-in-law gave me I’m enjoying switching some of my regulars over to natural yeast.

If you don’t have a brother-in-law quite as impressive as mine ūüėČ ,¬†(affiliate¬†link¬†coming)¬†there are sourdough starters you can purchase on¬†Amazon!¬† You really can find everything there.

Besides these easy sourdough waffles, we also make sourdough sandwich bread and pizza dough weekly.

Because I’m not an expert, I’m not going to give you advice on starting or maintaining your starter, but I’m going to work on a post of my go to resources!

I use recently fed sourdough in this recipe. I mix it up in the evening and the sourdough was fed that morning up to 3-4 hours prior.

Easy Sourdough waffles with butter and maple syrup.

Easy Sourdough Waffles (aka The Best Sourdough Waffles)

Equipment Used (affiliate links):

Easy Sourdough Waffles
Serves: 6 waffles
Night Before:
  • 1 cup sourdough starter (fed that day)
  • 1½ cups unbleached white flour
  • 1 cup water
Next Day
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla
  • 3 tablespoons melted butter
  • 2 eggs, beaten
  • 2 tablespoons sugar, optional
  1. Combine sourdough starter, flour, and water in a glass mixing bowl. Depending on thickness of your starter you might have to adjust water. Cover and let sit overnight.
  2. The next day preheat waffle iron.
  3. Stir all remaining ingredients together (salt, baking soda, vanilla, melted butter, eggs, and sugar if desired) and pour on top of the sourdough mixture.
  4. Stir with a fork until combined.
  5. Cook in waffle maker until golden brown.
  6. Top with butter and maple syrup.
I do not use sugar in my waffles.
If making waffles for lunch I still start them the night before. If I am making waffles for supper, I start the process in the morning.

Easy Sourdough waffles with butter and maple syrup.Easy Sourdough waffles with butter and maple syrup.

New Mexico Style Pizza

This New Mexico Style PIzza is an amazingly tasty twist on traditional pizza. Salsa verde makes the base of the sauce and so many flavorful toppings. Must make soon! #pizza #pizzanight #mexican #texmex #salsaverde #cilantro #supper #chicken #turkey #leftoverturkey

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I have an amazing pizza recipe for you today. It’s a little bit different. In fact, you’ve probably never made or even eaten one quite like it. What exactly is it? New Mexico Style Pizza! Think Mexican pizza with a twist.

My mom found this recipe when I was growing up and I recently had to email her and ask for it, because I had to make it. ūüôā It’s been made several times in my house over the past few months. It was even a hit with company.

Salsa verde and a little lime juice make the perfect sauce. Then we top it with chicken, corn, green onions, and cheddar cheese. After it comes out of the oven sprinkle with cilantro and top with sour cream if you’d like. (Though it’s just as good without the sour cream.)

See what I mean? It’s unique and full of flavor.

I think this recipe would also be a great one to use up some of that leftover turkey on. Swap the chicken for turkey and your family won’t even think of Thanksgiving as they eat this.

If you are looking for a pizza crust recipe, check out this one that I have. Pizza dough is super easy and forgiving. Plus, making it means you can get your preferred crust thickness. You could also buy refrigerated pizza dough (Trader Joe’s sells one) or a prebaked crust.

This New Mexico Style PIzza is an amazingly tasty twist on traditional pizza. Salsa verde makes the base of the sauce and so many flavorful toppings. Must make soon! #pizza #pizzanight #mexican #texmex #salsaverde #cilantro #supper #chicken #turkey #leftoverturkey

New Mexico Style Pizza

5.0 from 1 reviews
New Mexico Style Pizza
  • ½ cup salsa verde (see notes for more info)
  • 1 teaspoon lime juice
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon oregano
  • 1 cup cooked chicken
  • ½ cup frozen corn, thawed
  • ½-1 cup cheddar cheese (or a mix of cheddar and mozzarella)
  • 3 green onions, sliced
  • 2 tablespoons cilantro
  • 6 tablespoons sour cream (optional)
  • Pizza dough (or a large crust)
  1. Preheat oven to 450 degrees.
  2. Mix together the first 5 ingredients.
  3. Roll out pizza dough (I do a 14 inch circle), place on pizza stone, and spread with the sauce mixture.
  4. Top with chicken, corn, green onions, and cheese.
  5. Bake for 10-15 minutes.
  6. Remove from oven and top with cilantro and sour cream (if desired).
  7. Cut into 8 pieces and serve.
The original recipe called for a lot more sauce, so feel free to double the sauce ingredients if desired. We found that ½ cup of salsa verde was the perfect amount for one pizza.
This New Mexico Style PIzza is an amazingly tasty twist on traditional pizza. Salsa verde makes the base of the sauce and so many flavorful toppings. Must make soon! #pizza #pizzanight #mexican #texmex #salsaverde #cilantro #supper #chicken #turkey #leftoverturkey This New Mexico Style PIzza is an amazingly tasty twist on traditional pizza. Salsa verde makes the base of the sauce and so many flavorful toppings. Must make soon! #pizza #pizzanight #mexican #texmex #salsaverde #cilantro #supper #chicken #turkey #leftoverturkey

Oatmeal Chocolate Chip Cookies

Delicious oatmeal chocolate chip cookie recipe. These cookies are buttery, thin, chewy and oh so good!

I associate memories or people with a lot of foods. These Oatmeal Chocolate Chip Cookies are one of the recipes that we made when I was growing up that my mom got from her mom. Oatmeal chocolate chip cookies, sugar cookies, and molasses cookies are always the first recipes I associate with my grandma and they are all delicious.

These are a fun twist on a traditional chocolate chip cookie. Perfect for when you want something a little different extra or maybe even just want to feel healthier about your dessert indulgence. (Because anything with oatmeal has to be healthier, right?!)

When I made these this last time my husband commented,¬†“You know, normally I think oatmeal ruins a chocolate chip cookie but these are actually really good.” If you know Shaun’s love of a good chocolate chip cookies, that’s saying something. Besides, I really don’t think you can have too many cookies in your repertoire.¬†

Oatmeal Chocolate Chip Cookies

Delicious oatmeal chocolate chip cookies. These cookies are buttery, thin, chewy and oh so good!

Oatmeal Chocolate Chip Cookies
  • 1¾ cups flour
  • 1 t. soda
  • 1 t. salt
  • 1 c. butter
  • ¾ c. brown sugar
  • ¾ c. sugar
  • 2 eggs
  • 1 t. hot water
  • 2 c. old fashioned oats
  • 1 t. vanilla
  • 1 c. semi-sweet chocolate chips
  1. Cream butter and sugars.
  2. Add eggs, water, and vanilla. Mix well.
  3. Combine 1½ cups flour, baking soda, and salt. Add to the butter mixture and mix well.
  4. Add oatmeal and combine. Add up to an extra ¼ cup of flour depending on your dough consistency.
  5. Stir in chocolate chips.
  6. Bake at 375 degrees for 8 minutes.
  7. Makes 2 - 2/12 dozen cookies.


Bring your favorite¬†chocolate dessert to¬†Roxana‚Äôs home baking #chocolateparty¬†and win amazing prizes from¬†Imperial Sugar¬ģ,¬†Gold Medal Flour¬ģ,¬†Safest Choice‚ĄĘ Pasteurized Eggs¬†and¬†KitchenAid¬ģ

Super yummy oatmeal chocolate chip cookies. This recipes came from my grandma and the cookies and a thin and chewy perfection.