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My Favorite Kitchen Appliances

Today I have my list of the kitchen appliances that I use the most. One of my favorite kitchen appliances might surprise you. I’d probably even consider it my favorite of the favorites. It’s the last one on the list below.

Don’t forget to check out my list of kitchen essentials and the other of my favorite kitchen tools. Between these three lists, your kitchen would be equipped to handle anything.

Great ideas for a registry or stocking your kitchen | A list of my favorite kitchen appliances. The last one might surprise you - I LOVE it!

Mini Food Chopper

One that holds 2-3 cups is an ideal size. I use this all the time for small amounts of hummus, salsa, and other items that need pureed.

Blender

Our blender gets used all of the time for large batches of salsa and hummus, making oat flour and smoothies. (When making smoothies fill the blender up and freeze the extras in individual cups.) A Blendtec or Vitamix is on my wish list but in the meantime I have a Ninja Master Prep. It doesn’t get oat flour as fine as I’d like or some fruits at smooth but it gets the job done. The nice thing about it, is that it comes with a 2 cup jar as well. I’m curious as to how the Ninja Professional Blender are. What kind-of blender to you have?

Mixer

I love my Kitchen Aid Stand Mixer. I make rolls, breadsticks, naan and other breads and this makes it a breeze. Whipping up a large batch of butter cream icing is simple – you just let the machine do the work. No standing there holding electric hand beaters. Making double (or triple) batches of cookies won’t kill your arms. When I made bread I use 7-8 cups of whole wheat flour. If you are going to make batches of bread much bigger than that you are going to want to invest in a more heavy duty mixer. There’s no way this could have stood up to my mom’s 14 cups of grain bread making every week!

Hand Mixer

This would be a maybe essential. If you whip egg whites or heavy cream you’ll want this. (Unless you want to give yourself an arm workout with a whisk). If you only make recipes that require beaten in large amounts, you could use the whisk attachment to your stand mixer. I never use this for making things like cookies. I always do them by hand or with the Kitchen Aid.

Slow Cooker

I use this for cooking beans and making yogurt way more than I do for making meals.. I have a 6 quart and a 1 1/2 quart but the smaller one seldom gets used.

Electric Griddle

This is depending on family size. If you have no or one or two kids, this would probably not be essential. If your family grows, this will speed up pancake, grilled cheese, bacon frying and quesadilla making tremendously.

Pressure Cooker

I don’t yet have a pressure cooker but my mom and sister do. You can have dry beans cooked in under 15-30 minutes from start to finish. Crazy. In fact, my mom told me she had beans that had soaked for just a few hours cooked in 8 minutes! It would be helpful for those days I forget to soak and cook my chick peas. My sister also uses her pressure cooker to quickly cook meat.

Rice Cooker

I wouldn’t consider this an essential just because you can cook rice on the stove top or in the oven. I’m including it, though, because I have one and use it every time I make rice. It makes the process brainless. Mine is a basic 6 cup one that came from Wal-Mart but there are some fancy ones available. A programmable rice cooker would be handy sometimes.

Automatic Ice Cream Maker

I’m saving my favorite for last. I know it might not seem like an essential but let me tell you, this thing is amazing! We use it all the time and it has eliminated our need to purchase ice cream from the store. It’s so easy and you don’t need any rock salt or ice. I’ll have a post coming this or next week going into more detail on this wonderful gadget.

What are you favorite kitchen appliances? Is there something that I need to add to my collection?

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Wheat Free Menu Plan and Goals

What a week! We’ve had stuff going every evening, Saturday my husband had to work 9 hours, Thursday and Friday concluded the membership drive for our concert series and we also had the final concert of the season. The drive went well but was time intensive. The kids were troopers spending 8 plus hours away from the house both days and having to behave while I took checks and inputted information into the database.

Saturday morning was citywide garage sales and I found a couple of houses with little boy stuff and that doesn’t happen very often. Our daughter was excited to find a pair of tennis shoes she was needing and she’s fully stocked on the next size of clothes except for a couple of shirts. Yay for successful garage sale trips.

Once a year several churches in town spend Sunday morning doing yard work and clean up for the houses in their neighborhoods as a way to serve. The house we worked on had so many leaves and sticks it was unbelievable. My hands are sore from lugging countless trash bags of leaves to the curb. The little guy hung out in his stroller and wrap and sister helped pick up sticks and bag leaves. It was a fun and productive morning and the weather was perfect!

This week things should slow down a little and I hope to really start tackling getting things ready for an herb festival our city has every year. I am going to have a booth at it – my first ever!

Have you ever sold any thing at a craft show before? It will be a complete experiment. I’m sure lots of learning will happen.

Wheat free menu plan and goals and From this Kitchen Table

Suppers:

Lunches:

  • Indonesian Fried Rice (This stuff is the best! Regular fried rice is tasteless after eating it)
  • Leftovers from last week
  • Slow Cooker Chickpea Curry (new recipe from  42 Simple & Healthy Dinners)
  • Salad

Breakfasts:

  • Healthy Oatmeal Raisin Cookies (used oat flour instead of wheat. They were kind-of crumbly. Pretty good, just not a huge fan of the taste of stevia)
  • Homemade Yogurt and Granola (using this cooking method)
  • Smoothies or a new muffin recipe if we need it

Goals:

What’s on your menu? What goals are you tackling this week? Have you ever sold anything at a craft show before?

Linking up to Menu Plan Monday

Indian Pea Pilaf (peas pilau)

Indian Pea Pilaf (peas pilau). My favorite rice side dish. Easy and super tasty.

This is another recipe from my sister. She makes some awesome Indian food. The flavors are subtle but tasty and different. Something different about this recipe is that there is no heat from peppers which makes if perfect for those with sensitive palates.

I made Indian Pea Pilaf or Peas Pilau for my first time a year ago and fell in love. What a simple dish to prepare and it has a unique twist. This is my favorite recipe to use when I want to serve a side dish of rice with any recipe. Last week I make it to go with roasted chicken. My husband is not a fan of peas but this was tasty enough that he said he didn’t mind them.

5.0 from 3 reviews
Indian Pea Pilaf (peas pilau)
Serves: 8-10
 
Ingredients
  • 2 cups basmati rice
  • 2 tablespoons butter or expeller pressed coconut oil
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 1 bay leaf
  • 4 cloves
  • 4 green cardamom pods
  • 1 medium onion, finely chopped
  • 1 tablepoon ginger garlic paste (or 1½ teaspoons finely minced ginger an 1/12 teaspoons finely minced garlic)
  • 2 teaspoons salt (may need a little more)
  • 1 cup frozen peas
  • 3 cups water
Instructions
  1. Melt butter in a skillet. Add cumin seeds, bay leaf, cloves, cardamom pods, and cinnamon stick. Saute until fragrant - around a minute. Watch carefully so the spices don't burn.
  2. Add the onions and saute until tender.
  3. Add the ginger and garlic and sauté another minute.
  4. Stir in peas and salt. Turn off heat.
  5. Place rice, pea mixture, and water into a rice cooker and cook according to cooker instructions.

 

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What is Your Response?

What is Your Response? One of worship and trust no matter your circumstances or one of "woe is me"?

I’ve been reading the book of Ruth the past several weeks. I’ve read it numerous other times but something different jumped out at me going over the first couple of chapters.

Naomi is annoying. Yes, she suffered greatly with the loss of her husband and sons. She wasn’t near her friends and family. Life didn’t go according to plan. It didn’t make her response any less annoying for me to read. Her attitude turns to one of “woe is me”. She says, “don’t call me Naomi; call me Mara, God dealt bitterly with me. I went away full and came back empty.”

Compare Naomi to another individual in the Bible who also came up against some rotten circumstances: Job. His response to suffering was to tear his robe, shave his head, and fall on the ground and worship. He said, “Naked I came from my mother’s womb and naked shall I return. The Lord gave and the Lord has taken away; blessed be the name of the Lord.”

Job make the decision to worship God and trust in Him even though his life was turned upside down. Even in the midst of his suffering.

Only when Naomi and Ruth arrived in Bethlehem and the Lord blessed Ruth’s gleaning from Boaz’s field did Naomi change her tune. She went from “the Lord has brought calamity upon me” to “His kindness has not forsaken the living or the dead”

How easy it can be for me to get caught up in life and issues and stuff. I worry about health, finances, family, decisions. It’s so easy to act like Naomi, feel sorry for myself and the circumstances and uncertainty that I’m going through.

I became annoyed with Naomi simply reading about her. How much more so do those around me get frustrated with me.  I imagine they are wanting to say “Just stop. Let it go. Remember who God is. Continue to bless Him even when it’s hard. Count on Him to help you.” They see the big picture as I’m caught up in my own little self-focused world. Not only is it annoying it’s also dishonoring to my God.

In Philippians we are told not be anxious about anything. Peter tells us to cast all our anxieties on him. In James it says to count it all joy when we meet trials of various kinds.

It’s not okay to wait until the trials and worries are over and I am looking back that I trust Him. That doesn’t require trust and faith. Instead, in the midst of the battle, in the midst of uncertainty, in the midst of pain, I’m called to trust Him and to let Him carry my burdens however heavy they may be.

What is Your Response? One of worship and trust no matter your circumstances or one of "woe is me"?

When life comes at me, I want my response to be like that of Job’s no matter my worry over medical results, loss, finances, decisions or uncertainty. I want to cast my cares on Him even while I’m waiting for the test results to come. I want my automatic response to be one of praising and blessing God.

It’s not easy. In fact, sometimes I may not even want to but how much better it is when I obey.

What have you found to help your response be one of praise in the midst of the unknown?

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Easy Pizza Sauce Recipe

Hopefully you aren’t tired of all the pizza talk yet. (My husband would say there is no such thing as too much pizza.) I promise we are almost done. I shared my tips for making pizza on a budget and my recipe for crust and tips for making the perfect pizza already. Today, I’m going to give you my easy pizza sauce recipe.

pan with the best easy pizza sauce recipe. Pizza night made tastier and simpler!

Let me tell you a secret. Pizza sauce is one of the easiest things to make and can be done in seconds. There is no need to purchase jarred sauce if you have basic spices in your pantry. I use tomato sauce. If you are out, tomato puree or another tomato based product would work.

Pizza sauce is one of those things I never measure ingredients on. I add a shake of this and a shake of that. The past few times I’ve made it, I’ve pulled out the measuring spoons to get this recipe. Feel free to switch it up and taste and adjust at the end. Sometimes I’ll add thyme and in the summer when I have fresh herbs I love to add them instead of dried ones.

I will make this easy pizza sauce recipe on Fridays with two 8 ounce cans of sauce and use half of it for two pizzas and then save the other half in the fridge to make pizza again the next week.

Easy and Delicious Homemade Pizza Sauce. You can whip this up in seconds and it freezes great!

Easy Pizza Sauce Recipe

4.7 from 3 reviews
Homemade Pizza Sauce
 
Ingredients
  • 16 ounces tomato sauce
  • ½ teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon marjoram
  • pinch of rosemary
  • pinch of fennel seeds, optional
  • small pinch of red pepper flakes
  • freshly cracked pepper
Instructions
  1. Combine everything in a small saucepan and gently heat on low to let the flavors combine.
  2. I use approximately ½ cup per pizza. This recipe makes enough for three or 4 pizzas.
  3. Freeze in pizza size portions if you aren't going to use it all.

 

pan with the best easy pizza sauce recipe. Pizza night made tastier and simpler!

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